In the nearby farm fields and vineyards, depending on the season, Eastern bluebirds, red winged blackbirds, sparrows, cardinals, woodpeckers of all kinds and other common North American species abound. This fertile crescent also provides the natural microclimate for vineyard excellence. A wide range of soil types deposited by years of glacial movement and temperatures moderated by the most shallow of all the Great Lakes allows vintners to grow the traditional native varieties, French American hybrids, and the finest of European varietals.
Ohio has a history steeped in wine industry. The first cultivated grapevines in the U.S. were grown in Ohio, making Ohio the oldest wine-producing state in the country. Wines from this region have won medals around the country and produce a range of wines to suit any palate.
Northern Ohio ’s chillier climate is ideal for producing grapes for white Germanic wines like Riesling and fruity wines. Ohio is quickly becoming one of the top wine-producing states in the country, boasting nearly 3,000 acres of grapes, a yearly production of over 800,000 gallons, and more than 80 wineries - growing from 37 just nine years ago - that bring in an estimated $70 million a year.
Grapevine buds appear about mid-April. Blossoms and fruit development occurs in June. Fruit color and sugars develop in August. Harvest begins in mid-September and lasts though late October. Discover the beauty of Vermilion's Wing Watch & Wine Trail.